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Available in
4 Great Varieties!
Skip and his team of tasters tried dozens of
different recipes before finally choosing the final four.
(That's a lot of pasta sauce for an Irishman like Skip!) He
only wanted sauces that tasted and looked homemade and that
were made with the finest, freshest ingredients.
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Plump Italian San Marzano tomatoes combine with fragrant basil, aromatic garlic, herbs and spices to offer the simplicity of a classic ‘pomodoro’ sauce.
- Toss with your favorite pasta and finish with grated parmesan.
- Spoon over creamy polenta.
- Prepare chicken and ladle warm sauce over the top.
- Use in soups and stews in place of tomatoes.
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Earthy mushrooms and the finest tomatoes from San Marzano, Italy, are slowly simmered with freshly chopped garlic, spices and Cabernet to create this rich and aromatic classic pasta sauce. Toss with your favorite pasta & finish with freshly grated Asiago or...
- Simmer with a classic pot roast.
- Blend with grilled sausages and parpadelle
- Top prepared pizza dough or foccacia for an instant meal.
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A rich combination of vine ripe Italian San Marzano tomatoes, herbs and spices finished with a touch of cream and a splash of Vodka. Savor this versatile sauce, created to make memorable meals at home.
- Toss with your favorite pasta and finish with freshly grated Asiago.
- Heat with a touch of cream for a rich, delicious soup.
- Toss with sauteed shell fish and serve atop fluffy pilaf.
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Aromatic and rustic flavors combine to create this robust sauce made with real Italian San Marzano tomatoes. We select tender artichoke hearts, roasted sweet red peppers and sauté with Extra Virgin Olive Oil laced with chopped garlic. Then piquant capers, simple herbs & spices are folded in to create this classic sauce reminiscent of a farmhouse meal.
- Toast crusy bread slices and top for an instant brushetta.
- Spoon over creamy polenta.
- Ladle over grilled sausages for a quick and hearty meal.
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