About the Olive Grove
Located in the Lodi region of California’s fertile Central Valley, the olives enjoy rich soil, abundant sun and moderate winters. Lodi’s ideal growing conditions result in a fragrant oil that dances on the palate.

About the Olive Oil
Arebquina, Arbosana and Koroneiki olives were cold-pressed within hours of harvest and then blended to produce this distinctive first press extra virgin olive oil.

Golden in color with light green notes, this EVOO combines fresh grassy aromas and complex fruity flavors of apples and unripe bananas. The finish displays mild bitterness and balanced moderate pungency.

How to Use

A great dipping oil or use liberally when grilling, in salads, pasta, soups, marinades and sauces.

Storage and Handling
Store away from direct light and heat and minimize contact with air and moisture.

Taste the Difference!