Taste Australia in Every Drop!

On wine buying trip to Australia, Skip Brennan stumbled upon a wonderful olive oil and had to find out who made it. Soon, he found himself at the door of Australia’s leading olive grove located on the banks of the Murray River, and the rest is history.

About the Olive Grove

Located in South Australia, Victoria’s climate is ideal for olive cultivation. Located at a latitude of 34 degrees south, the inland climate essentially mirrors dry       Mediterranean conditions. The characteristically cool       winters and long hot growing season nurture high    quality olives.

About the Olive Oil

Estate-grown Barnea, Coratina, Koroneiki and Picual olives were blended and cold-pressed to produce this distinctive first press extra virgin olive oil. Golden in color with light green notes, this EVOO combines fresh grassy   aromas and complex fruity flavors of apples and unripe bananas. The finish displays mild bitterness and balanced moderate pungency.

How to Use

A  great dipping oil or use liberally when grilling, in salads, pasta, soups, marinades and sauces.