While traditionally made with red wine, white wines offer a refreshing alternative to this classic drink. Make sure you make this a little in advance to give the flavors a chance to come together. Enjoy!!
Ingredients:
1 bottle white wine (like bootleg white or South Island Chardonnay) 3 ounces of Brandy 2 ounces of Triple Sec 1 cup orange juice 1 cup pineapple juice 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan and cooled.) (Leftover syrup can be tightly sealed in a container and refrigerated for up to 1 month) 3 ounces white peach puree, (peel peaches and puree in blender with small amount of water) Fresh peaches, oranges and apples, sliced.
Preparation:
Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48. Serve over ice.
