Green Beans & Portabella Mushroom Sauté (Side Dishes)
Serves 6 » Adapted from FoodNetwork.com

These quick and easy green beans are a great complement to steak, chicken, turkey or pork main dishes.

Ingredients:
    1 1/4 pounds green beans, trimmed and cut in half
    Coarse salt
    2 tablespoons Brennan's Extra Virgin Olive Oil, 2 turns of the pan
    1 tablespoon butter
    1 onion, chopped
    2 portobello mushroom caps, halved and thinly sliced
    1/2 cup dry sherry


Preparation:

Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and sauté 2 to 3 minutes. Add mushrooms and season with salt and pepper. Sauté mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

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