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Appetizer

» Aged Gouda Fondue with Caraway Croutons
» Baked Brie with Apple Chutney
» Baked Caprese Salad
» Baked Prosciutto and Brie with Apple Butter
» Baked Tomato Bread with Basil Farmer
» Blue Cheese & Cherry Cracker Spread
» Brennan's Apple Butter Dip
» Brennan's Bread Dipping Oil
» Brennan's Classic Fondue
» Brennan's Fig Preserve & Toasted Almond Baked Brie
» Bruschetta with Herbed Ricotta
» Caramelized Onion-Apple Bites
» Champagne Fondue
» Cheddar Cheese Crackers
» Cheddar Tomato Fondue
» Chunky Guacamole
» Crostini with Gorgonzola & Fresh Figs
» Curried Chicken Salad Sandwich with Apple Chutney
» Deep-Fried Cheese Curds
» Endive Stuffed with Goat Cheese and Walnuts
» Feta Cheese Truffles
» Feta Spread
» Fresh Fig & Toasted Almond Baked Brie
» Fresh Tomato Bruschetta
» Gorgonzola and Red Pepper Chutney Toasts
» Grilled Eggplant and Ricotta Crostini
» Herb Chicken-Chutney Salad with Lettuce Wraps
» Hot Caramelized Onion Dip
» Hot Corn Dip
» Hot Sweet Onion Dip
» Linguine with Sun-Dried Tomato Pesto
» Mango Chutney Baked Brie
» Mango Salsa
» Parmesan Puffs
» Prosciutto Wrapped Figs with Blue Cheese
» Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto
» Pumpkin Quesadillas
» Roasted Feta with Olives and Red Peppers
» Roasted Feta with Olives and Red Peppers
» Savory Summer Fruit Tartlets
» Smoked Gouda & Caramelized Onion Quesadilla
» Spiced Pumpkin Seeds
» Spiced Shrimp with Peach Salsa
» Spicy Cheese Bread with Feta
» Toasted Pumpkin Seeds
» Wisconsin Gorgonzola & Mascarpone Spread
» Wisconsin Nachos Fiesta Dip
» Zucchini and Feta Ricotta Tart