This recipe proves that quick and healthy salad dressings are easy to make!
¼ cup apple cider vinegar 3 tablespoons minced shallots 2 teaspoons Dijon Mustard 2 teaspoons Brennan's Honey ½ cup Brennan's Cellars Extra Virgin Olive Oil
12 cups mixed torn greens (such as romaine, spinach, endive, or red leaf) 1 crisp red-skinned apple, quartered, cored and thinly sliced.
Combine vinegar, shallots, mustard, and honey in small bowl. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper. Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat