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Herb Chicken-Chutney Salad with Lettuce Wraps

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Serves 8-12 as an appetizer » Adapted from Epicurious.com

Great for a baby shower or summer snacks party. You can substitute either radicchio or iceberg lettuce for the hearts of romaine.

Ingredients:
    1/2 mayonnaise
    1/4 cup Gloria's Mango Chutney, large pieces chopped
    2 tablespoons fresh lime juice
    2 cups 1/4-inch diced boneless, skinless cooked chicken
    6 tablespoons chopped walnuts
    5 tablespoons chopped fresh cilantro
    1/4 cup finely chopped celery
    1/4 cup finely chopped red bell pepper
    24 3 1/4-inch long pieces hearts of romaine lettuce


Preparation:

Whisk mayonnaise, chutney and lime juice in large bowl. Mix in chicken, walnuts, 2 tablespoons cilantro, celery and red bell pepper. (Chicken salad can be made 4 hours ahead. Cover and refrigerate.)

Place lettuce leaves on platter. Spoon 1 heaping tablespoonful chicken salad in center of each leaf. Sprinkle remaining 3 tablespoons of cilantro over and serve with lime wedges alongside.