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Sparkling Pomegranate Punch

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4 » foodandwine.com

A tasty bubbly, sweet-tart cocktail that combines sparkling wine, dessert wine and deep-red pomegranate juice.

Ingredients:
    3 tablespoons sugar
    1 cup Pomesmart pomegranate juice
    Two 750-milliliter bottles sparkling wine, chilled, like Bootleg Bubbly or Italia Prosecco
    3/4 cup late-harvest white wine, such Mount Prior Late Picked White, chilled
    2 oranges, thinly sliced crosswise
    1 cup diced fresh pineapple (1/2 inch)
    1/4 cup pomegranate seeds
    Ice cubes, for serving


Preparation:

In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.