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Chopped Vegetable Salad with Feta & Olives

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Serves 4 » Adapted from Epicurious.com

A combination of Greek and American chopped salads, it's a great side dish to beef, lamb or chicken

Ingredients:
    1 large head romaine lettuce, finely chopped (about 8 cups)
    4 medium plum tomatoes, seeded, finely chopped (about 1 ½ cups)
    1 large cucumber, peeled, seeded, finely chopped (about 1 ¼ cups)
    ½ cup chopped red onion
    ¼ cup Brennan's Cellars Extra Virgin Olive Oil
    3 tablespoons Brennan's Red Wine Vinegar
    1 cup crumbled feta cheese (about 4 ounces)
    ½ cup pitted halved Island Grove Kalamata olives


Preparation:

Combine first 4 ingredients in large bowl. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat. Mix in feta cheese, olives and serve.