This cake is super easy and is delicious as a coffee cake or dessert with freshly whipped cream.

Preheat oven to 350F.

Butter and flour a 10-inch bundt or tub pan. Using an electric mixer, mix together all ingredients and beat for 2 minutes until well blended. Pour into pan.

Bake for 60 minutes or until cake tester comes out clean. Cool in pan on rack. Invert cake onto serving plate.