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Pasta Salad with Tomatoes & Corn

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Serves 4-6 » Adapted from Epicurious.com

A great side dish with grilled meat or a terrific light lunch.

Ingredients:
    5 Tablespoons Brennan's Cellars Extra Virgin Olive Oil
    5 Tablespoons red wine vinegar
    1/2 cup chopped fresh basil
    2 large garlic cloves, chopped
    1 1/2 cups fresh corn kernels (cut from 3 ears) or frozen, thawed
    1 1/4 pounds plum tomatoes, chopped
    12 ounces Brennan's Linguine or Fettuccine
    1/2 cup Brennan's Grated Parmesan Cheese


Preparation:

Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season with salt and pepper.