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Chicken Salad with Grapes and Pecans

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Serves 4. » myrecipes.com

Serve on top of Artisan Baby Romaine or as a sandwich with multigrain bread or croissants.

Ingredients:
    1/2 cup light or regular mayonnaise
    1/2 cup light or regular sour cream
    1 tablespoon fresh lemon juice
    1 teaspoon salt
    1/2 teaspoon pepper
    2 lbs. skinned and boned chicken breasts, cooked and chopped
    3 cups red and white seedless grapes, halved
    1 cup chopped pecans, toasted
    Lettuce leaves (optional)


Preparation:

Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving. Serve in stemware lined with lettuce leaves, if desired.