Text Show
Watermelon, Arugula and Pine Nut Salad

Printer Friendly
Serves 4, as a first-course » Epicurious.com

Salty, sweet, tart and spicy. Yum.

Ingredients:
    1 tablespoon fresh lemon juice
    1 tablespoon red-wine vinegar
    ½ teaspoon salt, or to taste
    2 tablespoons Brennans Extra Virgin Olive Oil
    3 cups cubed (1/2 to ¾ inch) seeded watermelon, drained (from a 2 1/2lb piece, rind discarded)
    6 cups baby arugula (6oz)
    ¼ cup pine nuts (1oz)
    1/3 cup crumbled feta (1 1/2oz)
    Freshly ground pepper to taste
    Kosher or sea salt to taste (optional)


Preparation:

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.

Add watermelon, arugula and pine nuts and toss to coat, then sprinkle with cheese, pepper and salt (if using).