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Summer Shrimp Salad

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Serves 6 » Real Simple

A surprisingly delicious combination of flavors. Great on a hot night

Ingredients:
    1 pound frozen, fully cooked medium shrimp, thawed
    1 medium red onion, thinly sliced
    4 cups watermelon, roughly chopped
    2 jalapenos, seeded and finely chopped
    2 avocados, roughly chopped
    Juice of 1 lime
    1 teaspoon honey
    3 tablespoons olive oil
    ¾ teaspoon kosher salt
    ¼ teaspoon black pepper
    ½ cup fresh cilantro leaves, roughly chopped


Preparation:

In a large bowl, combine shrimp, onion, watermelon, jalapenos and avocado.

In a small bowl, whisk together the lime juice, honey, oil, salt and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with cilantro. Set aside for 10 minutes to let the flavors meld.