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California Garden Roll

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Serves 1 » Epicurious.com

A healthy lunch to take on the go.

Ingredients:
    2 flour tortillas, 10" each
    1/4 medium avocado, lightly mashed
    6 leaves green- or red-leaf lettuce
    2 small tomatoes, thinly sliced
    1/2 cup shredded carrot
    1 cup torn spinach leaves
    1/4 cup thinly sliced red onion
    1 cup shredded red cabbage
    2 tsp red wine vinegar
    1/4 cup shredded Monterey Jack cheese


Preparation:

Spread tortillas with avocado and top with lettuce and tomato. In a bowl, combine carrot, spinach, onion and cabbage; toss with vinegar; add salt and pepper to taste. Divide salad among tortillas and top with cheese. Fold tortillas around salad.