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Naughty Chocolate Muffins

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» From Matilda's Kitchen

The name really says it all. A decadent breakfast or snack with a does of healthy.

Ingredients:
    2 cups organic whole grain flour
    1 cup Flax & Company- your favorite flavor
    1 cup raw sugar
    3/4 cup honey, agave or maple syrup
    2 teaspoons aluminum free baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    2 organic eggs, lightly beaten
    3/4 cup milk (cows, soy, almond, hemp or rice)
    2 teaspoons vanilla extract
    1 cup melted butter, cooled (or 3/4 cup virgin cold pressed coconut oil),
    2 bananas, mashed
    1 banana, chopped
    2/3 cup of granola
    1 cup chopped pecans
    1 cup shredded coconut
    2 tablespoons baking chocolate powder


Preparation:

Preheat oven to 350 degrees. Oil 24 muffin tray.

In a bowl, mix the flour, FLAX & COMPANY, cocoa powder, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter (or honey etc). Fold in mashed bananas, chopped banana, granola, walnuts, Flax & Company and coconut.

Scoop into the prepared muffin tray. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.