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Pineapple Sangria

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Serves 8 » Adapted from Epicurious.com

Very refreshing on a hot day! Great for summer barbecues!!

Ingredients:
    3 cups pineapple juice
    1 bottle of dry white wine, like South Island Sauvignon Blanc or Monterey* Coast Chardonnay
    1 cup brandy
    1 cup ginger ale
    1 bunch fresh mint, roughly chopped
    1 orange sliced


Preparation:

In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into a large wineglasses and garnish with mint and orange.

*You can substitute Prosecco for the white wine and leave out the ginger ale.