Text Show
Raspberry Orange Sunrises

Printer Friendly
Serves 6 » Adapted from Cookinglight.com

Looking for a different brunch cocktail. Tired of Mimosas. Try this fruity cocktail.

Ingredients:
    4 cups fresh orange juice (about 8 oranges)
    1 cup frozen raspberries
    1 ½ cups semisweet sparkling wine (like Bootleg Bubbly)
    3 orange slices, halved (garnish)


Preparation:

Placed orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.