Looking for a different brunch cocktail. Tired of Mimosas. Try this fruity cocktail.
Ingredients:
4 cups fresh orange juice (about 8 oranges) 1 cup frozen raspberries 1 ½ cups semisweet sparkling wine (like Bootleg Bubbly) 3 orange slices, halved (garnish)
Preparation:
Placed orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.