Try adding dried cranberries for a blast of flavor!
6 cups baby spinach or lettuce leaves 1 pound cubed cooked chicken 1 cup hulled and sliced fresh strawberries 2 kiwis, peeled and cut crosswire into ¼-inch-thick slices ½ cup salted dry-roasted cashews Dressing: ½ cup reduced-sodium chicken broth 2 tablespoons honey 2 teaspoons toasted sesame oil 2 teaspoons Brennans Honey Mustard Salt and freshly ground black pepper to taste
Arrange the spinach on salad plates or a large serving platter. Top with the chicken, strawberries, kiwi slices, and cashews.
In a small bowl, whisk together the dressing ingredients. Pour over the salad and serve.