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Citrus Salad with Mint Sugar

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Serves 6 » Adapted from Epicurious.com

A great bunch recipe or for a special breakfast.

Ingredients:
    2 White grapefruits
    2 Red grapefruits
    6 large SweetBurst Navel Oranges
    1/2 cup fresh mint leaves
    1/4 cup sugar
    1/4 cup dried cranberries or seeds from one pomegranate


Preparation:

Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1
day ahead. Cover and refrigerate.)

Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of the bowl. Sprinkle mint sugar and dried cranberries over fruit; serve.