Coleslaw with no shredding or chopping. A summertime must-have side-dish! Also great on sandwiches! Try on a bbq pork or grilled turkey and Swiss sandwich
1 cup mayonnaise 1 tablespoon Dijon mustard Drizzle Brennan's Cellars Extra Virgin Olive Oil ½ lemon, juice Salt and freshly ground black pepper 1 tablespoon Red Wine Vinegar 1 tablespoon sugar 1 bag shredded slaw mix
In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.