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Easy Coleslaw

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Serves 6-8 » Adapted from FoodNetwork.com

Coleslaw with no shredding or chopping. A summertime must-have side-dish! Also great on sandwiches! Try on a bbq pork or grilled turkey and Swiss sandwich

Ingredients:
    1 cup mayonnaise
    1 tablespoon Dijon mustard
    Drizzle Brennan's Cellars Extra Virgin Olive Oil
    ½ lemon, juice
    Salt and freshly ground black pepper
    1 tablespoon Red Wine Vinegar
    1 tablespoon sugar
    1 bag shredded slaw mix


Preparation:

In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.