Mangoes are a delicious tropical addition to this tangy-sweet dish.
1 pound mangoes (about 2 small), peeled, pitted, cut into large pieces 2 cups cranberries (about 8 ounces) (fresh or frozen) ½ medium unpeeled orange, seeded, cut into large pieces ½ cup sugar
Using on/off turns, coarsely chop mangoes, cranberries, and orange in a food processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared up to 3 days ahead. Cover and refrigerate.)