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Mango and Cranberry Relish

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Serves 8 » Adapted from Epicurious.com

Mangoes are a delicious tropical addition to this tangy-sweet dish.

Ingredients:
    1 pound mangoes (about 2 small), peeled, pitted, cut into large pieces
    2 cups cranberries (about 8 ounces) (fresh or frozen)
    ½ medium unpeeled orange, seeded, cut into large pieces
    ½ cup sugar


Preparation:

Using on/off turns, coarsely chop mangoes, cranberries, and orange in a food processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared up to 3 days ahead. Cover and refrigerate.)