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Roasted Asparagus Bundles

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Serves 4 » Adapted from FoodNetwork.com

A beautiful side dish for chicken, beef, pork, or fish. You’re friends and family will think you’re an Iron Chef! Enjoy with a brunch menu, as well

Ingredients:
    1 lb fresh asparagus spears, tough ends trimmed and discarded
    4 scallions, root end trimmed
    1 tablespoon Brennan’s Cellars Extra Virgin Olive Oil
    ½ teaspoon salt
    ¼ teaspoon ground black pepper


Preparation:

Preheat oven 400 degrees F.

Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion and tie into bundles.