Pina Colada

by Brennans Market Admin

Serving Size: Serves 4

Ingredients

2 cups fresh pineapple juice
3/4 cup cream of coconut, such as Coco Lopez
1 cup light rum
3 cups crushed ice
4 fresh pineapple spears, for garnish
Adapted From: MarthaStewart.com

Description
Don’t wait until summer to enjoy much needed taste of the tropic. They can make a snowy day a bit brighter.

Preparation
Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.

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