Tart using 2oz shell shown. 10-oz shells also available.

I am  always looking for super easy desserts using fruit and came upon a recipe for fruit tart. It looked so elegant and delicious that I wanted to make it, but I don’t have a tart pan. Hmm. Made me wonder if I have room for another pan in my baking cabinet. I am actually scared every time I open it, despite relegating  rarely used items to the basement. Would a tart pan just end up in the basement, too? Hmm…

Long story short. We teamed up with Clausen’s Bakery to make us shortbread cookie tart shell/crust. Now I don’t have to buy a tart pan and making them just became quite a bit easier. Our new shells are available in a single 10-oz or in two 2-oz shells to create individual tarts. Find them next to our strawberries and create tasty fruit tarts in minutes, like our Easy Fruit Tart. The best thing is that you can swap out the fruit you use with the season to create new combinations. Can’t wait for Chin Drippin’ Peaches!