We just received our once-a-year shipment of Hale’s Ales Bottle-Conditioned Nut Brown Ale. You may be thinking, ” What’s so exciting about that?” So, here’s the  lowdown on one of my favorite pre-spring seasonals from
Seattle, WA.

What: Brewers put live yeast in the bottle to work a little magic, just like  leprechauns!  The yeast is added just before bottling to provide natural carbonation, rather than carbonating the beer in a tank. The result is a  spritzy, Champagne-like carbonation and sediment on the bottom of the bottle.

How: Some folks like to pour 4/5ths of the beer and drink this “bright beer”. While others like to swirl the dregs on the bottom of the bottle and add it to their glass for enhanced mouthfeel and flavor. I suggest you try it both ways.

Why:  Just in time for St. Patrick’s Day, this beer is an excellent match for Irish Cheddar, Shepherd’s Pie, and Corned Beef with Cabbage.

Sounds like a good reason to buy a six-pack and experiment for yourself!

Cheers!

Super fun beer and food pairings will be held at our 8210 Watts Rd, Madison location from 6-8pm on Saturday May 12th.  We will be introducing the brand new “Trés Fem” a Cherry Wheat Ale from Hale’s Ales. Millstream Brewing Co. co-owner Teresa Albert will be in the house sampling their wonderful collection of brews including their newest “Extreme Series” offering. Also, do not miss your chance to purchase a special offering… Uncle Jacob’s Stout, a 17% Bourbon Barrel Aged Beauty that Avery Brewing Company sent to us to in honor of  Craft Beer Week.

Your $5 Admission paid at door will be donated to Gilda’s Club of Madison.

Be here for beer!
Chris